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Dead Zones in the Chesapeake Bay

By clark on May 09, 2008
Viewed 263 times

Overview Table Columns Comments

Regions of the bay with significantly reduced dissolved Oxygen content are commonly referred to as dead zones.

Source

Chesapeake Bay Foundation

Summary

Time Series Data

Range 1950 to 1990
(40 years)
Scale Yearly
Rows 5

Columns 2

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Initial (83 bytes) May 09, 2008

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Data Summary

Showing last 5 rows

Decade	Volume (billion cubic meters)

1950	3.0
1960	2.8
1970	3.2
1980	7.2
1990	10.0
more...	more...

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Recent Comments

Swivel

Swivel says

Your data has been featured on Swivel's home page. Thanks for swiveling!

posted 2 months ago

tonysunchemplus

tonysunchemplus says

This is undoubtedly one of the reasons for the decrease in crab count this year as reported by fishermen.

posted 2 months ago

... 4 more comments ...

ELIZABETH PICKERING

ELIZABETH PICKERING says

It was like the way Disney depicted it in Pocahontas! Anyways, I'm am really disappointed by this- this past Memorial Day we went to my Grandma's, who lives on the Bay, and we had to drive (i got to drive, actually, which was fun) a half an hour to find blue crabs for sale, because they're getting so much more rare and expensive! Aren't we supposed to be meeting some pollution requirements or something?

posted about 1 month ago

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