tonysunchemplus

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tonysunchemplus

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Shawn "Big Poppa" Gill: TONY U R MIIIII HYRO LOLZ PWNT 4 months ago

Natalie: Welcome to swivel! 4 months ago

About Me

Honors chemistry is death. Chemistry plus is life.

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Recent Comments

Dead Zones in the
Chesapeake Bay..

              Swivel:
              Your data has been featured on Swivel's home page.  Thanks for swiveling!
              
                (5 months ago)
              
              tonysunchemplus:
              This is undoubtedly one of the reasons for the decrease in crab count this year as reported by fishermen.
              
                (4 months ago)
              
              Shawn "Big Poppa" Gill:
              In response to Tony's comment, I would like to point out that this is one of the factors for the Chesapeake Bay crab commercial (http://www.youtube.com/watch?v=xGr7lkVwu4o). With these dead zones decreasing the crab population there is a greater awareness of the environmental problems facing the bay (not only dead zones but fertilizers, etc.).
              
                (4 months ago)

Number of Flue Gas
Desulfurization Fa..

tonysunchemplus: Good job guys. This process is used to remove sulfur from the atmosphere which in return assists in the prevention process of acid rain. (4 months ago)

Slam Conners: Wow! The number of atmospheric-sulfur reducing plants has increased astronomically since the olden thymes! This is surely a positive step for the environment! (4 months ago)